In this episode of Poultry Princess, Schatar and Aunt Jeannine travel the country in search of the best poultry recipes – from California to Texas and Tennessee. They journey to Waverly Cafe and learns the secrets to a perfect Spinach Quiche! Gretchen shares tips for her tasty Chicken Salad and Big Al’s Deli in Nashville reveals how to make a scrumptious spicy Adobo Chicken.
From the Poultry Princess Kitchen, Aunt Jeannine shares one of her recipe faves, Smothered Turkey Wings! In Nashville, the music capital of the world, tele-chef Zoey shares the recipe for her Adobo Chicken Egg Rolls. Watch Poultry Princess now on Black Reflections TV.